INSPECTION REPORT Health Protection RSHA-BCVS4Y

PREMISES NAME California Thai		Tel: (778) 223-7999 Fax:
PREMISES ADDRESS 12 - 5000 Canoe Pass Way Tsawwassen, BC V4M 0B3		INSPECTION DATE June 6, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jian Feng Zhang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Reinspection based on previous inspection report. - Temperature Control: Monitoring required. - Food Storage: All food/ingredients are to be stored in covered, food grade containers. Proper fitting lids discussed. Food ingredients are not to be stored under dishwash sink plumbing. - Sanitation: Improved. facility is top be kept clean and organized at all times. All items are to be stored in designated areas.