INSPECTION REPORT Health Protection 247885

PREMISES NAME Pearl Castle Cafe		Tel: (604) 559-7929 Fax:
PREMISES ADDRESS 14A - 4429 Kingsway Burnaby, BC V5H 2A1		INSPECTION DATE July 14, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kuo Chiang Chen		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. Follow-up inspection: The following items have been corrected: - Cold potentially hazardous foods being stored at room temperature are being time tracked with individual labels. - No cooked dishes at room temperature was observed at time of inspection. - Frozen foods observed being thawed under cold running water. - Gap at bottom corner on screen door has been filled. - Areas under deep fryer and wok area have been cleaned. A cracked egg shell was noted under deep fryer area and worker discarded it on site. - Most handsinks were available and accessible for workers to use. Far back handsink near wok area contained brushes and cleaning items. Ensure that all handwashing sinks are accessible to use at all times. - Operator has a COVID-19 Safety Plan in place and stated it has been posted on the website.