INSPECTION REPORT Health Protection AFOK-BMDR32

PREMISES NAME Pho Tam Vietnamese Restaurant		Tel: (604) 589-4223 Fax:
PREMISES ADDRESS 9&10 - 10302 City Pky Surrey, BC V3T 4Y8		INSPECTION DATE March 4, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed staff member doing the following tasks without changing gloves: opening cooler doors, grabbing cooked foods and placing them on the grill, and cutting spring rolls. Corrective Action(s): Wearing gloves does not replace hand washing. Ensure gloves are changed when switching between food tasks. Violation Score: 5

Non-Critical Hazards: Total Number: 2

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Walk-in freezer was only at -10C. Corrective Action(s): Walk-in freezer needs to be at -18C or below. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty holds a valid foodsafe level 1 certification. Corrective Action(s): In the operator's absence, at least 1 staff on-site must hold a valid foodsafe level 1 certification or its equivalent. Ensure a copy of the valid of the certification is kept on-site. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: All cooler units less than or equal to 4C. Hot holding of rice at 60C. Cooling of soup and sliced meat was satisfactory as internal temperature of food products were less than 4C. Hand washing station satisfactory. Chlorine dishwasher achieved a final rinse concentration of 100ppm. Chlorine test strips available. Wiping cloths stored in chlorine (bleach) solution of 200ppm. No pest activity noted.