INSPECTION REPORT Health Protection CTIN-APLPNB

PREMISES NAME Sushi Giwa		Tel: (604) 336-5250 Fax:
PREMISES ADDRESS 5625 Hastings St Burnaby, BC V5K 2A9		INSPECTION DATE July 25, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Na Ja Yeon (Ellen)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Thermometers in place in each refrigeration unit. Probe thermometer available for food. Cleaning completed as directed on flooring and ice machine. Scoop available for bulk food items. All handsinks has soap, paper towel, hot & cold running water. Garbage can added to kitchen handsink. Two compartment sinks caulking completed and extra drain plug obtained. Test strips obtained, discussed reading ppm on gradient. Temperature logs up to date. Screen door temporarily fixed, operator will be replacing the screen by next routine. Table outside and recycling items removed. Lining of shelving units removed. Spray bottles labeled and no evidence of single use equipment such as cans being reused to store food. Revised food safety plans received onsite. Permit fee $41.67 for May and June 2017 collected (TD cheque #228). Note: take out table expanded but this area is still only allowed for assembling take out boxes, no food handling allowed as there is no handsink. ***Health approval granted to open.