INSPECTION REPORT Health Protection KLIU-CJALV6

PREMISES NAME Bibik's Food		Tel: Fax:
PREMISES ADDRESS A5 & A6 - 5279 Still Creek Ave Burnaby, BC V5C 5V1		INSPECTION DATE September 14, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mona Ong Johannus		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine > Operator has rookie plan membership in the hot kitchen to prepare ready-to-eat meal plans for catering and direct pick up by customers. > Workstation is assigned upon booking. > Membership includes access to storage space in the walk-in cooler, walk-in freezer and dry storage. All designated storage spaces are clearly labelled. > Walk-in cooler: 2C > Walk-in freezer: -19C > Dishwasher had final rinse temperature of 81.1C at time of inspection. > No signs of pests at time of inspection. > Members are responsible for cleaning and sanitizing their own workstation and storage spaces after each use. > Members are responsible for refilling QUATS sanitizer spray bottles at the start of each shift. > As per YVR PREP sanitation plan, members must have their own test strips to verify the concentration. > Operator has FOODSAFE level 1. Ensure to renew the certificate before it expires. **Any changes or additions to the existing operation must receive written approval from Fraser Health before commencing. Signature not obtained due to COVID protocols. Comments were discussed with staff member on site, report to be written off site and emailed to operator.