INSPECTION REPORT Health Protection ACHN-CV9PRE

PREMISES NAME Sushi Yama		Tel: (778) 952-4659 Fax:
PREMISES ADDRESS 110 - 7491 Vedder Rd Chilliwack, BC V2R 6E7		INSPECTION DATE September 1, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hyoun Ju Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Majority of the cleaning has been completed. >>> Please clean the rest of the container lids >>> Please routinely clean the ventilation hoods between professional services - No raw food observed above ready to eat foods or vegetables - Operator has shown EHO the receipt of FOODSAFE course registration. Taking course on Oct 3, 2023. - No signs of pests - All food stored above ground or in pest proof container Note: - Overdue permit fee letter has been delivered. Please phone billing department to sort out whether fee has been paid and processed for the correct year. >>> To prevent further confusion, please wait for annual invoice before paying.