INSPECTION REPORT Health Protection RWOG-ARMTS6

PREMISES NAME Pasta D' Angelo		Tel: (604) 469-9436 Fax:
PREMISES ADDRESS 6 - 3011 Murray St Port Moody, BC V3H 1X3		INSPECTION DATE September 28, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Paint was peeling from the ceiling of one of the walk-in freezers. Corrective Action(s): Seal/repaint the area to prevent paint chips from falling into foods. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in the premises. Corrective Action(s): 1) Consult a professional pest company for a full assessment on rodent issue. 2) Clean and sanitize areas where rodent droppings are found using a 1:10 bleach solution. 3) Store all foods in pest proof containers with tight fighting lids. 4) Remove all sources of food and harbourage for rodents and other pests. 5) Seal any possible entry points. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris observed on walk-in cooler fan covers Corrective Action(s): Wash and sanitize the area noted Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Most freezers measured -18C or colder - One walk-in freezer measured -10C. Freezer is not used for long-term storage. Monitor the temperature closely and have this freezer serviced if necessary - Sanitizer in three compartment sink measured 200ppm chlorine - Sanitizer in spray bottle measured 400ppm quats (mixed as per manufacturer's instructions) - Temperature logs available for review - Hairnets and gloves available for employees - Clean lab coats provided for visitors Note: Any FOODSAFE certificates acquired before July 29, 2013 will expire on July 29, 2018 Note: HealthlinkBC document "Getting Rid of Rodents (Rats and Mice)" provided to operator