INSPECTION REPORT Health Protection KKIM-CQ5TVZ

PREMISES NAME Ferry Market		Tel: Fax:
PREMISES ADDRESS 3737 2nd Ave Burnaby, BC V5C 3W6		INSPECTION DATE March 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vincent Lo		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises is wholesales distributor for meats (pork, chicken, beef) and processing is also done for repackaging, cutting and boning etc. 2 walk-in coolers at 4C or below. 1 walk-in freezer at -18C or below. Holding area and processing room are refrigerated - ambient temperature measured at 4C or below. All handsinks are fully equipped. Bleach is available; bleach sanitizer in spray bottle measured at 200ppm with test strips. Reviewed manual dishwashing method with 3 compartment sink. Operator has chlorine test strips available. Drain plugs available. Monthly pest control service from ORKIN. No signs of pest activity observed at the time of inspection. 1 trap was checked and no pest was observed. Overall sanitation is satisfactory. All refrigeration/freezer units have automated temperature monitoring system and an alert email is received when there is temperature fluctuation.