INSPECTION REPORT Health Protection JELR-BM5VVY

PREMISES NAME 3 Dogs Brewing		Tel: (604) 385-1634 Fax:
PREMISES ADDRESS 1515 Johnston Rd White Rock, BC V4B 3Z6		INSPECTION DATE February 25, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Scott Keddy		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Only 3 or 4 mouse droppings noted in grain storage room. Grain storage room has been sealed with wire mesh. Doors have door swipes installed for pest control. Several pest monitoring traps were checked and all were empty. Report from licenced pest control was reviewed with operator. Corrective Action(s): Clean up all food and clean floor. Continue with licenced pest control and continue with cleaning. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Corrective Action(s): Thoroughly clean floor in all areas (grain room, under equipment, along walls etc.). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Safe: Operator on site has Food Safe Level 1 (about 3 years old) and staff have as well. Operator advises certificates are all < 5 years old. Check dates and take Refresher course before expiry date in order to renew. Food Safety Plan and Sanitation Plan are on site. Hand washing sink has hot/cold water, liquid soap and paper towels in dispensers. Coolers are all at 4 C/ 40 F or colder (3 coolers as well as large beer walk in cooler). Hot holding - chili temperature is above 60 C / 140 F. Frozen food is defrosted at 4 C in cooler. Food is reheated to 74 C / 165 F or hotter before hot holding. Reviewed corrective actions with the operator and staff. StarSan sanitizer - follow directions on the label. Reviewed label regarding use and dilution. Both commercial dishwashers have a chlorine final sanitizing rinse (50ppm + detected using test strip). Licenced pest control report from Jan 29/20 reviewed. - see above. Beer brewing area has hot/cold water at sinks. Staff washroom sink has hot/cold water, liquid soap, and paper towels. ***Any changes to layout/operation, notify Fraser Health before making changes.***