INSPECTION REPORT Health Protection 256039

PREMISES NAME JJ Bean Coffee Roasters (2) Commissary Kitchen		Tel: (604) 253-3257 Fax: (604) 253-3257
PREMISES ADDRESS 101 - 8288 N Fraser Way Burnaby, BC V3N 5G4		INSPECTION DATE May 4, 2022	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Justin White		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks and other sinks supplied with hot and cold water, liquid soap, papertowel - General sanitation satisfactory Bakery * Ensure that prep table is not moved to obstruct hand sink so that handwashing station is accessible at all times * Ensure that chemicals such as sanitizers are stored separately from foods to prevent contamination - temperatures sliding doors cooler 2.6 deg.C, upright cooler: 4 deg.C undercounter coolers #1: 3.2 deg.C, #2: 3.2 deg.C 2 door freezer: -9 deg.C Cooler and freezer temperatures are monitored and recorded once a day on temperature logs - All sanitizer spray bottles measured approximately 200ppm quats - Food storage is very organized: bulk foods are kept in pest proof bins and all foods are dated and covered - All large equipment (mixers, laminator) appears to be clean Prep kitchen - All sanitizer spray bottles measure approximately 200ppm except for spray bottle designated for oven which measured approximately 100ppm. Sanitizer for oven was replaced - High temperature dishwasher measured 72.8 deg.C at plate surface Ensure that dishwashing temperatures are regularly monitored and recorded on existing log. - Temperatures: Undercounter coolers #1: 4 deg.C, #2: 3.8 deg.C Walk-in cooler: 2.6 deg.C - Observed safe food handling practices that minimize the time spent of food at room temperature during food preparation - Observed good handwashing practices and proper glove use Warehouse - Walk-in freezer measured -18 deg.C Walk in cooler measured 0 deg.C - NO signs of pests noted during inspection Pest control services are provided on monthly basis - Observed good organization of stored products.