INSPECTION REPORT Health Protection DNGG-BKWTLT

PREMISES NAME YVR Prep		Tel: Fax:
PREMISES ADDRESS A5 & A6 - 5279 Still Creek Ave Burnaby, BC V5C 5V1		INSPECTION DATE January 17, 2020	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Ryan Mackay		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Flooring in the entire hot kitchen area has been refinished with a non-slip epoxy finish. **Wooden stairs between the hot kitchen and storage/ upright freezer area has not been refinished. Refinish this area with same non-slip epoxy finish as hot kitchen area. **Ensure that YVR Prep closes to all members if there is any construction work/ cleaning/ renovations/ space usage in the hot kitchen that restricts the use or access of the dishwashing facilities and equipment. Any member processing/ handling/ preparing food in the premises must have full access to the dishwashing facilities and equipment at all times.**