INSPECTION REPORT Health Protection MDIL-ARNRD7

PREMISES NAME Wal-Mart Supercentre - Deli #1113		Tel: (604) 504-2080 Fax: (604) 504-2090
PREMISES ADDRESS 3122 Mt. Lehman Rd Abbotsford, BC V4X 0B3		INSPECTION DATE September 29, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Brad Blankenagel		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Handwashing stations equipped with liquid soap and paper towels. Hot/cold running water available at all sinks. - Coolers found at < 4 c. Freezers < - 18 c. All equipped with thermometers. - Hot holding found at >60 c for chicken hot holding case. - Temperature logs are available. - Foodsafe certified employees on-site during this inspection. - Quat Sanitizer at 200 ppm concentration. Remider: Clean the spare slicers after each use and follow your sanitation plan for the regular slicer.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MDIL-ARNRD7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited foods comply with trans fat requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment