INSPECTION REPORT Health Protection MKIM-CS5V32

PREMISES NAME Save On Foods #916 - Meat & Seafood		Tel: (604) 523-2581 Fax: (604) 523-2582
PREMISES ADDRESS 200 - 270 Columbia St E New Westminster, BC V3L 0E3		INSPECTION DATE May 24, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels in 2 out of 3 paper towel dispensers. Corrective Action(s): Operator restocked paper towel dispensers at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Walk in cooler 1C - Display cooler 3C - 2 door cooler 0C - Temperature control units equipped with working thermometer - Sanitizer spray bottle labeled and stocked with 200 ppm QUATs - 3 compartment sinks equipped with sink plugs - Food kept off floor level - All coolers and fridges now connected through automated electrical monitoring system for monitoring and logging temperature - Sanitization logs maintained and updated daily - Cutting boards and kitchen utensils cleaned and sanitized every 2 hours - Ice machine and ice scoop maintained in a clean and sanitary manner - No sign of pests - General sanitation satisfactory - Staff on site FoodSafe level 1 certified - Health permit posted NOTE: Burger/salmon cooler and seafood cooler not being used at the time of inspection.