INSPECTION REPORT Health Protection JCHW-C9AQXG

PREMISES NAME Hangry Health Bar		Tel: (604) 496-1619 Fax:
PREMISES ADDRESS 104 - 15380 102A Ave Surrey, BC V3R OB3		INSPECTION DATE December 1, 2021	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Jason Troll		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 3-door under counter cooler door seals require cleaning - mould growth. Corrective Action(s): Ensure door seals are cleaned on a regular basis and all equipment is maintained in a clean and sanitary condition. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer spray bottle was unlabelled. Corrective Action(s): Ensure all chemicals are properly labelled to prevent accidental mixing and or misuse of chemicals. Containers will need to be relabelled as needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Prep cooler was at 4C (top and bottom). -3-door under counter cooler was at 4C. -Front upright cooler was at 4C -Back upright cooler was at 4C. -Upright freezer was at -18C. -Chest freezer was at -18C. -Meatballs were cooked to greater than 71C. -Cleaning and sanitizing carried out in the 2-compartment sink. Bleach was at 200ppm. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer pails and spray bottle were at 200ppm. -Equipment was found to be clean and sanitary. -Blender containers sanitized after each use. -Ice machine was clean and well maintained. Ice scoops stored in a sanitary manner. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from contamination. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 equivalent valid until October 02, 2026. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic. COVID-19: -Signage informing customers "face coverings are required in indoor public spaces" required on the front door.