INSPECTION REPORT Health Protection BWOI-D2MUHQ

PREMISES NAME Witchcraft Bistro & Beer Market		Tel: (604) 380-3227 Fax: (604) 467-0426
PREMISES ADDRESS 22648 Dewdney Trunk Rd Maple Ridge, BC V2X 3K9		INSPECTION DATE February 20, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Cori Struck		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Meat slicer observed to have not been properly cleaned and sanitized after use yesterday Corrective Action(s): Chef was cleaning slicer at time of inspection Ensure staff have been trained on how to properly clean and sanitize the slicer after use. Use a flashlight to check to work. Use bottle brushes to access the hard to reach areas on the slicer Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overhead pizza cooler has been repaired ***Recommend purchasing several metal inserts to store the Potentially hazardous food items stored in the overhead pizza cooler as discussed. Old mouse droppings cleaned. No visible signs of new droppings. Recent pest control operator report stated no activity observed. Always keep patio doors closed at all times when in operation to prevent pest entry Quat dispensing container now in place in the kitchen to dispense quat into the sanitizer bucket. Ensure wiping cloths are kept in the container fully submerged after use and the solution is changed every 1.5 hours or more frequently depending on the organic load introduced.