INSPECTION REPORT Health Protection JCHW-CWVS4G

PREMISES NAME Pizza Pizza Restaurant R567		Tel: (236) 521-9217 Fax:
PREMISES ADDRESS 103 - 15637 104th Ave Surrey, BC V4N 2H4		INSPECTION DATE October 23, 2023	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Nitika Mahajan		NEXT INSPECTION DATE November 06, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back handwash station did not have single use paper towels. Corrective Action(s): All handwash stations must be accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Single use paper towels were placed at the handwash station at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Canned peppers were stored in the opened original can. Corrective Action(s): Ensure canned foods are transferred to food grade containers with proper protection once they are opened to prevent potential physical contamination of foods. Peppers were transferred to an insert at the time of inspection. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Degreaser was stored in a Quats sanitizer spray bottle. Corrective Action(s): Ensure all chemicals are stored in properly labelled containers to prevent accidental mixing and/or misuse of chemicals. Some chemicals may be toxic or dangerous. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in freezer was at -18C. -Pizza prep cooler was at 4C (top and bottom). -Front cooler (sauces labelled keep refrigerated) was at 4C. -Upright freezer was at -18C. -Pizza held at less than 60C time tracked and discarded after 2 hours. -Cleaning and sanitizing carried out in the 3-compartment sink. Quats sanitizer and plugs available. -Quats sanitizer spray bottle was tested at 200ppm. -General sanitation good at the time of inspection. -Facility serviced by a professional pest control operator. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 equivalence valid until September 26, 2028.. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.