INSPECTION REPORT Health Protection CPAK-CERVGG

PREMISES NAME Douglas College - Tim Hortons #67852		Tel: (604) 777-6256 Fax: (604) 777-6246
PREMISES ADDRESS 1250 Pinetree Way Coquitlam, BC V3B 7X3		INSPECTION DATE May 25, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Brad Crawford		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Walk-in freezer operating at -12'C. Corrective Action(s): Ensure the freezer is operating at -18'C or below at all times. Monitor temperature and have the unit defrosted/repaired as discussed at this time. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C. Temperature monitoring system in place. - Hot-holding units operating above 60'C. - 200ppm Quats available in buckets to hold wiping cloths. - 3 compartment sink equipped for manual dishwashing. Automated dispenser at correct concentration. - Drink stirrers stored in ice water. - General food storage practice satisfactory. - Professional pest control company contracted for a monthly inspection. - No evidence of pest activity observed at this time. General maintenance and sanitation of the facility satisfactory. Please contact the health inspector for any questions or concerns.