INSPECTION REPORT Health Protection ACLK-B43Q36

PREMISES NAME Greendale Market		Tel: (604) 823-2188 Fax:
PREMISES ADDRESS 6396 Sumas Prairie Rd Chilliwack, BC V2R 4N6		INSPECTION DATE August 28, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lloyd Timm		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded, No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Initial inspection # 229188 of Jun-30-2015 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Observed milk/cream for coffee and diced onions @ room temperature.) Code 205 noted on Routine inspection # ACLK-B3UU8W of Aug-21-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Fridge #1 at 13C Pie Fridge at 10C All food discarded) Code 302 noted on Routine inspection # ACLK-B3UU8W of Aug-21-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Thoroughly clean and sanitize all counters, food prep areas, dishes and utensils with 100ppm bleach)

Comments

-Pest control company has been in twice, copy of work completed provided -pest control to come back on Friday and then monthly after that -All cupboards have been cleaned and sanitized with bleach solution -All dishes and utensils are to be cleaned and sanitized before they go back in the cupboards -temperature logs printed for operator during inspection, ensure temps are are logged daily -Ensure any items that are no needed for operation are discarded or removed from the facility -Operator can re-open the facility