INSPECTION REPORT Health Protection JFEN-C5CSTE

PREMISES NAME Victoria Sushi		Tel: (604) 759-3848 Fax:
PREMISES ADDRESS 10 - 15 Royal Ave E New Westminster, BC V3L 0A9		INSPECTION DATE July 28, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jinwon Jang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No liquid soap provided at back area handsinks at time of inspection. Corrective Action(s): 1) Provide both handsinks with liquid soap. 2) Review best handwashing practices with staff. 3) Gloves and handsanitizer do not replace handwashing. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

coolers @ 4C or less hot holding @ >60C freezers @ < -18C *thermometers present *temperatures are monitored daily dishwasher @ >71C at the plate during the final rinse @ >82C at the gauge during the final rinse bleach on-site for sanitizing surfaces, utensils and equipment *manual dishwashing sign posted *Ensure each work station is provided with a bucket of bleach solution (100 - 200 ppm Chlorine), at all times, for wiping cloths to sanitize work surfaces as needed. Some cleaning required under cook-line *Follow your sanitation plan