INSPECTION REPORT Health Protection RLAM-CUTTV3

PREMISES NAME Save On Foods #2235 - Store		Tel: Fax:
PREMISES ADDRESS 1641 152nd St Surrey, BC V4A 4N3		INSPECTION DATE August 18, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Refrigeration measures 4C or less -Freezer measures -18C or less -General sanitation is adequate -Well operated and maintained -Quat sanitizer measures 200ppm -Dishwasher rinse cavity measure 71C -Ensure cold potentially hazardous foods are maintained at 4C or below. Some of the packaged foods like the cut carrots, canteloupe in plastic packages, watermelon, sour cabbage were measuring 8-10C on the surface. An internal probe of the cut canteloupe measured 4C or less.