INSPECTION REPORT Health Protection KSTE-B9XSUL

PREMISES NAME Crossroads Inlet Centre Hospice Food Service		Tel: (604) 949-2270 Fax: (604) 949-2300
PREMISES ADDRESS 101 Noons Creek Dr Port Moody, BC V3H 5J1		INSPECTION DATE March 4, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Linda Kozina		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Handsink equipped with hot and cold running water, liquid soap and paper towel Bleach sanitizer available in a spray bottle at 100 ppm; test strips on-site. Labelled to say "BLEACH SANITIZER" during the inspection High-temperature dishwasher reached 77c at the plate level upon final rinse cycle (min/max probe thermometer) All coolers operating at </=4C; freezers at </= -18C; accurate thermometers inside; daily temperature records maintained Food storage is ok: 6" off the ground, covered and labelled General sanitation is good No signs of pests observed FoodSafe certified staff present. All kitchen staff aware of required 5-year renewal.