INSPECTION REPORT Health Protection JFEN-BMJTAZ

PREMISES NAME Casalinga Food Services		Tel: (604) 433-4051 Fax: (604) 430-1069
PREMISES ADDRESS 7624 Winston St Burnaby, BC V5A 2H4		INSPECTION DATE March 9, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Patricia Bell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid soap and paper towel provided at handsinks *review best handwashing practices with staff *review best glove-use practices with staff Coolers: at or below 4C / 40F *thermometers present *temperatures checked daily Freezers: at or below -18C / 0C Low temperature dishwasher @ 100 ppm chlorine during the final rinse *test strips available on-site Bleach solution provided in labelled spray bottles and buckets for wiping cloths *solution was measured >200 ppm chlorine *ensure bleach solution is 100 - 200 ppm chlorine for sanitizing food contact surfaces Ensure all food contact surfaces are washed and sanitized as needed or at least once every 4 hours while in use *e.g. knives, cutting boards, meat slicer, etc. Noted ice wands in use at time of inspection *continue to follow best cooling practices: 60C to 20C in 2 hours 20C to 4C in 4 hours General sanitation and organization is satisfactory *Continue to follow your sanitation plan *Continue to remove any items not required for the operation of the premise Pest control services on-site monthly *no signs of pests noted at time of inspection