INSPECTION REPORT Health Protection AMAC-C5TULE

PREMISES NAME Gospa's Delightful Food		Tel: (604) 522-0080 Fax:
PREMISES ADDRESS 718 12th St New Westminster, BC V3M 4J9		INSPECTION DATE August 12, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Gospa Cocic		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings spotted in the small dry storage room in the back of the premise. There are also small traces in the kitchen area near the walls. The operator was able to provide previous (consistent) monthly pest management company inspections. Corrective Action(s): Clean up all the rodent droppings and then sanitize with 100-200 ppm chlorine (bleach) solution. Tell the pest management company to put more traps around the entire premise and also to focus more on the small storage room (there were no traps there). Also, there needs to be frequent checking of hard to reach places for rodent droppings, and these need to be cleaned and sanitized so they do not accumulate. CORRECTION DATE: Immediately. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The vent hood is past due for service. Corrective Action(s): This may contribute to poor indoor air quality if not cleaned soon. Call the service company and schedule a cleaning. CORRECTION DATE: 1 month. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers operating </=4 C; freezers operating at </= -18 C. Hand washing stations stocked with paper towels and soap. General sanitation good. Sanitizer bucket and spray bottles readily available at 200 ppm chlorine (bleach) solution. 3 compartment sink present and unobstructed. Meat slicers are very clean. They are also cleaned frequently. Staff with valid Foodsafe level 1 certificate present.