INSPECTION REPORT Health Protection ECAO-AXZT7S

PREMISES NAME Sugar Lab		Tel: (604) 451-9149 Fax:
PREMISES ADDRESS 5376 Grimmer St Burnaby, BC V5H 2E2		INSPECTION DATE April 20, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zhang Chuan Heng		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Designated handwash sink AGAIN has no single-dispensing soap available -sink is surrounded with drink pitchers and syrups. Corrective Action(s): This sink is ONLY for handwashing -remove the foods around the sink. Your handwash sinks must have single-dispensing soap (pumped soap), paper towels dispensed, hot/cold water and clear for use at ALL times Correction Order issued -the next enforceable step is ticketing ($230 per infraction) Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Personal lunches stored in the fridge above ready-to-eat foods Corrective Action(s): Keep personal lunches down and away public foods to prevent any contamination underneath and allergy concerns Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -2-door display 3 deg C -Preparation cooler 2 deg C -2-door display front cooler 4 deg C -1-door upright in the back 3 deg C Domestic washer in use -ensure the sanitizer option is always used and stays illuminated the entire cycle Chemical Controls: -Bleach sanitizer bucket >100ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used NOTE: Daily Temperature Logs are missing dates -this must be maintained daily to better ensure good working order is maintained General Sanitation -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Other Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access