INSPECTION REPORT Health Protection AHEN-CQMS7Y

PREMISES NAME Pho Tau Bay Restaurant (Surrey)		Tel: (604) 585-1833 Fax:
PREMISES ADDRESS 10782 148th St Surrey, BC V3R 3X6		INSPECTION DATE April 6, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Pho Tau Bay Restaurant Ltd		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Lid of dry storage bin for dry rice was not intact. Corrective Action(s): Operator has placed a second lid, in addition to the previous lid, over this dry storage bin to cover the rice an interim measure. Repair or replace the lid of the dry storage bin to fully enclose it over the dry storage bin; Correct within 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Previously affected areas had been cleaned and sanitized to remove rodent droppings. -Plates appeared clean in the storage area. -Empty pots were covered in the dry storage room. -Empty soup bowls on a storage shelving unit were stored in pest proof containers with tight fitting lids. -Pest control program is in place on a monthly basis. Continue with regular monitoring, cleaning, and pest control measures. -Paper towel dispenser was re-installed in the women's washroom. -Men's washroom was accessible and handsink was properly supplied. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the Environmental Health Officer.