INSPECTION REPORT Health Protection ATHP-BE5T3C

PREMISES NAME OPA of Greece		Tel: Fax:
PREMISES ADDRESS K140 - 805 Boyd St New Westminster, BC V5M 5X2		INSPECTION DATE July 16, 2019	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Manmohan Uppal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ATHP-BE5PXR of Jul-16-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: The dishwaher had 0 ppm chlorine during the final rinse cycle. Correction: Fix by this afternoon. A follow up inspection will take place after 2pm.

Comments

The dishwasher achieved 50 ppm chlorine at the plate level. Purchase chlorine test strips and test daily.