Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-DA9QVM
PREMISES NAME
TREES		Tel: (604) 592-6206
Fax:
PREMISES ADDRESS
114 - 13479 76th Ave
Surrey, BC V3W 2W3		INSPECTION DATE
October 21, 2024		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Michel Pouliot		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted
Please ensure food come from licensed and approved facilities.
Currently facility is getting food catered to facility in cambro from school district, single use utensils and containers. New cook expected to start in next weeks.
Kitchen mainly used for staff at time of inspection

Temperatures:
3 door cooler: 3.6°C
Staff and food meant for TREES kitchen kept separate
Chest freezer (Danby): -18.4°C
Upright cooler (Whirlpool): 10°C
Unit is not used by kitchen
Upright freezer (Frigidaire): -18.8°C
Unit is not used by kitchen

Sanitation:
Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle.
Facility has bleach on site, but not in use; kitchen currently for staff use at time of inspection
High temperature dishwasher not on at time of inspection.

Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.

General:
No pest activity observed at time of inspection
Valid permit and decal (seasonal) displayed