INSPECTION REPORT Health Protection VCHN-C48R7U

PREMISES NAME Raj Food Store		Tel: (604) 584-8822 Fax:
PREMISES ADDRESS 9245 120th St Delta, BC V4C 6R8		INSPECTION DATE June 22, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: At the time of inspection scoops for dispensing dry products left directly in dry products. Staff member using a new single use plastic bag around hand then dispenses dry products for customers. Corrective Action(s): Store all scoops and other dispensing utensils outside of dry products. Ensure food is protected from contamination at all times. Correct immediately. Violation Score: 3 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: 2 door freezer ambient air temperature -2 to 2 degreees C. Corrective Action(s): Service the 2 door freezer. Ensure all frozen potentially hazardous foods are displayed at or below -18 degrees C. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 door freezer ambient air temperature -2 to 2 degreees C. Corrective Action(s): Service the 2 door freezer. Ensure all frozen potentially hazardous foods are displayed at or below -18 degrees C. Operator aware and to call for servicing. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Walk in cooler with self serve windows at or below 4 degrees C. Beverage cooler at 6-7 degrees C. No cold potentially hazardous foods displayed. Front area freezer at -25 degrees C. Bulk food bins maintained in a sanitary manner. All bulk foods are dispensed by staff. General sanitation is satisfactory. No pest damaged food containers/packaging observed. Continue to monitor for pests and take necessary corrective action. Clean underneath and behind equipment, shelves, etc. on a frequent basis. Store is limited to 4-5 customers at a time. Masks are required. Prepare and have onsite available for review a COVID-19 safety plan.