INSPECTION REPORT
Health Protection
RPAI-AF6R5B

PREMISES NAME
Save On Foods #903 - Bakery
Tel: (604) 538-7331
Fax: (604) 538-0761
PREMISES ADDRESS
3033 152nd St
Surrey, BC V4B 3K1
INSPECTION DATE
October 28, 2016
TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Colleen Harris
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]



Sanitation Plan [s. 24]


HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # RPAI-AE3VN5 of Sep-23-2016
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Ware washer final rinse temperature measured 65 C. The temperature must reach at least 71 C.)

Comments

Ware washer final rinse temperature measured 75 C. No recommendations.