Fraser Health Authority



INSPECTION REPORT
Health Protection
MDIL-AXNU9W
PREMISES NAME
McDonald's #3989		Tel: (604) 859-4367
Fax: (604) 859-4577
PREMISES ADDRESS
32983 South Fraser Way
Abbotsford, BC V2S 2A6		INSPECTION DATE
April 9, 2018		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Sid Johnson		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Less then 50 ppm Cl detected at the dish level
Corrective Action(s): Change the sanitizer bottle and ensure 50 ppm Cl is available in the rinse cycle. immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection
- Hand washing stations fully equipped with soap, paper towels and hot/cold running water.
- Coolers maintained at or below 4 degrees Celsius. Walk in cooler door requires a new door closing device.
- Freezers maintained at or below -18 degrees Celsius
- Hot holding maintained above 60 degrees Celsius
- Temperature logs maintained. Logs used to verify unit temperatures
- Food tracking system with time stamps in place.
- QUAT sanitizer at 200 ppm.
- No indication of pest activity at the time of inspection. Pest control in place.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MDIL-AXNU9W
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.2 hour
Specific comments: Audited foods comply with trans fat requirements
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment