INSPECTION REPORT Health Protection TGIL-CCMNMV

PREMISES NAME Sushi Topia		Tel: (604) 592-2490 Fax:
PREMISES ADDRESS 120 - 6350 120th St Surrey, BC V3X 3K1		INSPECTION DATE March 17, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hyungchul Lee		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # TGIL-CCKS62 of Mar-16-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temp mechanical dishwasher was not working properly. As a result, all the dishes/utensils washed in the dishwasher were not adequately washed and sanitized. Correction: Re-wash all the dishes/utensils that were previously washed in dishwasher to ensure that all the food contact surfaces are properly washed and sanitized. TO BE CORRECTED BY - Immediately

Comments

Follow-up inspection conducted to routine inspection (report #TGIL-CCKS62). Findings: - High temp mechanical dishwasher has been repaired. The temperature at dish surface was recorded at 75C and at display gauge 84C during rinse cycle. - Utensils/dishes were cleaned and sanitized. Actions required: - Regularly check the dishwasher to ensure that it is maintained in good working order. - Address the other violations noted during routine inspection.