INSPECTION REPORT Health Protection JKWK-CGSPRJ

PREMISES NAME Hallmark on the Park		Tel: (604) 319-4961 Fax:
PREMISES ADDRESS 3055 Princess St Abbotsford, BC V2T 2A8		INSPECTION DATE July 29, 2022	TIME SPENT 0.65 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Minor fly activity observed in kitchen area. Ensure prevent and elminate pest activity in kitchen area when possible. Corrective Action(s): Reduce and prevent fly activity in food processing areas. Discard any unprotected food which may come in direct contact with flies. Contact pest control company as needed. Correction required in one week. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Old food debris and dust accumulation observed on the fans and ceiling of walk in cooler. Ensure to clean these areas when it is safe to do so to prevent the fan from blowing contamination onto food products. Corrective Action(s): Please clean and sanitized walk in cooler. Correction in one week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. Pest control service and monitoring in place through Orkin. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Washrooms are sanitary with fully stocked hand sinks. Food protected from contamination. Food is from an approved source. Equipment in good working order. Ice machine is sanitary with dedicated hand scoop. Temperature holding is adequate and in use with accurate thermometers and logs. Single use containers and utensils are sanitary. Quat sanitizer in use at 200 ppm in sani-buckets detected. Dishwasher final rinse at 74.4C at the plate. Chemical test strips and logs available. Valid Permit posted in conspicuous location. Holding units: Coolers at 4C and below. Freezers at -18C and below. No hot holding units in use at the time of inspection. Note: Walk in cooler ambient temperature at 3.2C but the shelving near the door are at the range of 5C to 7C. Records indicate this unit can maintain temperature at 4C and below overnight. Recommendation: Ensure to keep the door for walk in closed as much as possible to maintain consistent temperatures at 4C and below and monitor this area daily too. Service unit if required. Overall, premise is well maintained.