INSPECTION REPORT Health Protection CTIN-B2KTAX

PREMISES NAME Peking Restaurant		Tel: (604) 299-2526 Fax:
PREMISES ADDRESS 5939 Hastings St Burnaby, BC V5B 1R7		INSPECTION DATE July 11, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Qi Ying Li		NEXT INSPECTION DATE July 13, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed staffs placed a boiling tub of congee on the floor to cool down. Staffs say they leave the congee there for an hour or so and then move it to the walk-in cooler usually. Corrective Action(s): Reviewed proper cooling procedure: use ice water bath and stir constantly, obtain ice wand or store in smaller, shallow containers to cool. Cooling at room temperature for 2 hours max, then move the products to walk-in cooler for remaining for cooling process. This is partially the reason why the walk-in cooler temperature fluctuates if multiple hot food are stored in the walk-in cooler, it elevates the temperature. Then staffs turn down the cooler and it freezes products, so they turn the temperature warmer again. Follow proper cooling procedure as discussed. Staffs filled up sink with cold water to stir at time of inspection. Violation Score: 15 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Multiple items in the walk-in cooler measured at 7-8C. Corrective Action(s): Operator adjusted the walk-in cooler temperature and is now reading at 1.9C. Always keep cold potentially hazardous food at 4C or colder. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Container used to store ice scoop has mildew on the bottom where it is in contact with the scoop touching ice. Corrective Action(s): Operator tried to clean the container but cannot remove the mildew. New container replaced. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Many food items were stored in stand up cooler without cover. 2) A stainless steel bowl was stored in a tub of raw chicken; bowl was being used as dispenser. 3) Congee cooling on the floor. Corrective Action(s): 1) Always cover food when not in use. 2) Do not use a dispenser without handle for raw chicken as food handlers touch raw chicken as they reach for the stainless steel bowl. 3) Store food 6 inches off the floor. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sauce spillage under prep table and under cooking line. Cleaning required behind chest freezer in the dining area. Corrective Action(s): Please clean noted areas by Friday July 13. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handwash station: soap, paper towel, hot & cold running water available Prep cooler: 2.9C Walk-in cooler: 1.9C *please obtain new thermometer as your current one is broken Freezers: -10 to -16C Rice: 60-64C Soup: 80C Dishwasher (high temp): 72C at plate, thermo-label fell off Bleach sanitizer: 100ppm, wiping clothes submerged No apparent signs of pest noted at time of inspection; please remind all staff to close screen door in the back after use AA Happy pest control service report for June reviewed

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-B2KTAX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Sunfrie and club pack canola oil: 0% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment