INSPECTION REPORT Health Protection MBEK-CRUV8J

PREMISES NAME Kwantlen Pizza Sweets & Snacks		Tel: (604) 543-7600 Fax:
PREMISES ADDRESS 108 - 15122 72nd Ave Surrey, BC V3S 2G2		INSPECTION DATE May 15, 2023	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Satinder Singh		NEXT INSPECTION DATE May 16, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 55

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Front area sandwich cooler at 9 degrees C (ambient). Internal food temperature measured 8 to 11 degrees C. Corrective Action(s): The following potentially hazardous food was discarded by staff: Three and a half medium food inserts of cooked chicken pieces. Other potentially hazardous food items in lower compartment (small quantity of pasteurized cheese, packaged pepperoni) transferred to walk-in cooler. Only a small quantity of pizza dough to be stored in sandwich cooler (to be used within two hours); remainder to be stored in walk-in cooler. Only small quantities of potentially hazardous food to be stored in upper food inserts (to be used within two hours). Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food debris observed on the following equipment, which was last used the day before: 1. Standing dough mixer bowl and mixing attachment. 2. Food processor. 2. Vegetable chopper. Corrective Action(s): Items relocated to three-compartment sink to be properly washed, rinsed, then sanitized. Ensure food equipment and utensils are properly washed, rinsed, and sanitized. Allow to air dry before storing in clean equipment and utensil storage areas. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. Washroom hand washing station lacked paper towels. 2. Front area hand washing station was covered with a large lid (temporarily) during inspection. Corrective Action(s): Corrected. Ensure that at all times, all hand washing stations are accessible (do not store any items that block access or use of the sinks) and are supplied with hot and cold running water, liquid soap, and paper towels to facilitate proper hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Open can of crushed tomatoes observed in kitchen sandwich cooler. Note: It was stated that can was opened this morning. 2. Raw shell eggs observed to be stored above ready-to-eat foods (chutney). Note: No leaks observed. Chutney is packaged/covered. 3. Large container of chutney observed to be uncovered. Corrective Action(s): Corrected. Ensure food is protected from potential contamination at all times. Do not store food in original cans when opened; transfer to an appropriate food grade container and cover. Ensure all foods are properly covered. Do not store raw animal products above ready-to-eat foods as raw foods may potentially leak onto foods below. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: An accumulation of food, oil, and other debris observed throughout the premises (floors, walls, storage racks and shelving, equipment). Corrective Action(s): Ensure above-noted areas are thoroughly cleaned and then sanitized. Food, oil, and other debris may potentially contaminate food and equipment, and may potentially attract pest activity. Date to be corrected by: May 22, 2023. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front area sandwich cooler not capable of maintaining food at 4 degrees C or less. Refer to violation 205 for details. Corrective Action(s): Ensure above-noted cooler is capable of maintaining food at 4 degrees C or less. Have cooler serviced as necessary. Date to be corrected by: Today. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: 1. Comet cleaner stored in food storage area. 2. Sanitizer spray bottle unlabeled. Corrective Action(s): Comet cleaner relocated away from food. Ensure cleaning chemicals and similar products are not stored near food. Ensure all cleaning / sanitizing chemicals and similar products are properly labeled to identify contents to prevent accidental contamination of food / food contact surfaces. Note: Spray bottle to be replaced as nozzle has poor function. Date to be corrected by: Today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Walk in cooler at 1 degree C. Sandwich cooler (kitchen) at 1 degree C below and 4 degrees C above. Front area display at 2 degrees C. Beverage cooler at 2 degrees C. Chest freezers (two) at -20 to -21 degrees C. Upright freezer at -16 degrees C. No hot holding at time of inspection. Front area and kitchen hand washing stations are supplied with hot and cold running water, liquid soap, and paper towels. Bleach water sanitizer available at 200 ppm in spray bottle and in two containers. Wiping cloths stored in bleach water sanitizer. Hot and cold running water available at three-compartment sink. Sanitizing compartment was set up with a 100 ppm chlorine bleach sanitizer solution at time of inspection. Ventilation canopy in clean condition. No signs of pest activity observed at time of inspection. Fitted screen door in place at back door. FOODSAFE requirements met at time of inspection. Certificate valid until January 21, 2028. Permit posted at front. Note: Temperature logs not maintained. Discussed implementation of temperature record keeping.