INSPECTION REPORT Health Protection AMAC-CMWUXY

PREMISES NAME Pho 99		Tel: (778) 590-7299 Fax:
PREMISES ADDRESS 8699 120th St Delta, BC V4C 6R4		INSPECTION DATE January 9, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ky Thi Kim Dung		NEXT INSPECTION DATE January 23, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Cloths used for cleaning food contact surfaces must be dispensed in sanitizer when not being used. Corrective Action(s): Dispense all cloths not being used in sanitizer solution so that any bacteria found on the cloths can be destroyed and not spread on food contact surfaces when using those cloths to clean. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: The ice machine has visible mold growth. Corrective Action(s): Empty the ice machine, clean the mold and then sanitize the interior of the ice machine with 100 to 200 ppm chlorine (bleach). Correction Date: January 23, 2023. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The dishwasher piping is leaking when the dishwasher is in use. Corrective Action(s): The dishwasher is still adequately dispensing sanitizer but the leaking may cause the dishwasher to malfunction and may also cause an abundance of water in the back of the kitchen. Call a technician to fix the faulty piping. Correction Date: January 23, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. Hand sinks have hot/cold running water and are stocked with paper towels and soap. Low temperature dishwasher dispensed 100 ppm chlorine (bleach) solution on the plate surface during sanitizing cycle. Sanitizer bucket readily available with 200 ppm chlorine (bleach) solution. Cooler temps operating at or below 4 degrees C. Freezer temps operating at or below -18 degrees C. Hot holding units operating at or above 60 degrees C. No signs of pests at the time of inspection. Fume hood cleaned and serviced. FoodSafe Certified staff present at time of inspection.