INSPECTION REPORT Health Protection JCRH-AVAT4M

PREMISES NAME St Matthews Day Care Centre Food Service		Tel: (604) 527-1031 Fax:
PREMISES ADDRESS 103 - 7355 Canada Way Burnaby, BC V3N 4Z6		INSPECTION DATE January 23, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation of kitchen and storage area was satisfactory. -Liquid soap and paper towel present for handwashing. -Coolers were 4C of colder. -Freezer temperatures were adequate. -Temperature of coolers monitored daily. -High temperature dishwasher met sanitizing temperature requirement. Rinse temperature was 80.4C at the dish surface as measured with min/max thermometer. -Bleach sanitizer present in spray bottle. Initially, concentration was too high (>>200ppm). Solution was diluted to 100ppm at the time of the inspection. Reveiwed mixing instructions with staff member on duty. Only 1 tsp bleach needed in spray bottle. -Traps set for mice due to previous activity. Dry goods stored in pest proof containers. Pest Control Contract in place (contracted through City of Burnaby) with service twice per month. Continue to keep floor area clear, monitor areas where activity has been previously noted, and immediately clean up droppings and sanitize area if any droppings noted.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCRH-AVAT4M
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: -GFS olive oil, Sunfrie canola oil, and GFS margarine checked and all comply with restriction (requirement #2) . -Binder present with nutrition facts table and ingredient lists for all products.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment