Fraser Health Authority



INSPECTION REPORT
Health Protection
LSTI-APURLX
PREMISES NAME
Camp Luther Association Kitchen 1		Tel: (604) 826-7062
Fax:
PREMISES ADDRESS
9311 Shook Rd
Mission, BC V2V 5M2		INSPECTION DATE
August 2, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Al Vetter		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: no pest control program in place in kitchen
Corrective Action(s): implement pest control program
Violation Score: 3

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: soap bottle unlabelled
Corrective Action(s): label all chemical/cleaning products indicating contents
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

walk in cooler 4c, hand sink equipped with soap and paper towels, food safe trained staff
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LSTI-APURLX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.2 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment