INSPECTION REPORT Health Protection 246887

PREMISES NAME Wal-Mart Supercentre #1213 Deli/Bakery		Tel: (778) 328-1120 Fax: (778) 783-4273
PREMISES ADDRESS 4545 Central Blvd Burnaby, BC V5H 4J1		INSPECTION DATE November 8, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Farid Fazeli		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hot holding case has been repaired. temperature settings on unit turned to maximum, all temperature readings on all 4 display shelves are above 80 deg. C. -ensure temperature records are collected every 2 hours when roast chickens are displayed to ensure food remains hotter than 60 deg. C.