INSPECTION REPORT Health Protection BWOI-C54RMQ

PREMISES NAME Kitchen on the Ridge		Tel: (604) 463-8105 Fax:
PREMISES ADDRESS 22375 Lougheed Hwy Maple Ridge, BC V2X 2T3		INSPECTION DATE July 20, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Wei Guan Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Damaged freezer lid adjacent to 3 compartment sink temporarily repaired. Unit will be replaced according to owner. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # BWOI-C4XRL6 of Jul-15-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Final sanitizing rinse not reaching a minimum of 71c (At plate level) Correction: Contact technician for repair and carry out 3 compartment sink method as discussed. Bleach present on site. Add approximately a cap of per gallon of water and soak for 2 minutes then air dry. Code 301 noted on Routine inspection # BWOI-C4XRL6 of Jul-15-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Wire rack shelving in glass cooler observed with food spillage build up Correction: Clean as directed

Comments

Dishwasher repaired. Final rinse at 72c (At plate level). Wire rack shelving cleaned Gas burner cleaned Handles to equipment cleaned. Ensure these are cleaned daily. Monitoring logs being recorded again. Ensure these are recorded daily. Items dated inside the walk in cooler