INSPECTION REPORT Health Protection SSZO-C2RMZN

PREMISES NAME Hou Cai Lei Tea Shop		Tel: (604) 559-9688 Fax:
PREMISES ADDRESS 6 - 4429 Kingsway Burnaby, BC V5H 2A1		INSPECTION DATE May 5, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Wenhao Xu		NEXT INSPECTION DATE May 07, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 51

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Mildew noted inside ice machine Corrective Action(s): Clean and sanitize ice machine. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No approved sanitizer made in facility at time of visit. Staff indicated Colorox spray used to disinfect high touch surfaces for covid is also used as sanitizer for food contact surfaces at the front area. Used test strips to check concentration and 0ppm noted. Corrective Action(s): Disinfectant for high touch surfaces is not meant as sanitizer also. Bottle also does not indicate sanitizing direction. Facility has bleach on-site and sanitizer in bucket made during visit. Bleach sanitizer noted at 200ppm at end of visit. Approved sanitizer must be available at all times. This violation has been noted previously for several times. Correction order will be issued at follow-up inspection. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. A lid is noted inside the kitchen handsink. Also a bag of tea whitener is placed on the floor in front of the handsink, blocking access. 2. No soap noted in washoroom. Corrective Action(s): 1. Handwashing station must be clear of items and must be accessible at all times. 2. Replenish liquid handsoap in washroom. Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted in cabinet at the back by washroom. Corrective Action(s): Remove droppings, sanitize, and monitor. If there are new droppings, contact pest control company. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust noted accumulating on kitchen wall and around air vents Corrective Action(s): Clean all areas noted Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

**This inspection report was written off-site, but inspection details were reviewed with staff prior to leaving** Health permit is posted Single door cooler: -0.1oC Prep cooler: 1.3oC Undercounter freezer: -10oC Hot and cold running water available Liquid handsoap and paper towel present at other handwashing stations General sanitation is satisfactory Discussed manual dishwashing procedures with staff. Bleach sanitizer is used to sanitize dishware. Ensure bleach sanitizer is made first thing in the morning. General Covid-19 comments: Occupancy limit is posted Symptoms check sign is posted Hand sanitizer is available Plexiglass is present at cashier High touch surfaces are disinfected regularly Corrections: 1. Facility is using Clorox spray (DIN#02246368) as disinfectant. However, the product is not found on the list of approved disinfectant against Covid-19 in Canada. Please refer to Health Canada's List of disinfectants with evidence for use against Covid-19: https://www.canada.ca/en/health-canada/services/drugs-health-products/disinfectants/covid-19/list.html 2. A copy of Covid-19 Safety Plan must be on-site 3. Mandatory mask sign should be posted on door