INSPECTION REPORT Health Protection KMLN-ADLTUN

PREMISES NAME 786 Spice Bazaar & Video		Tel: (604) 787-1059 Fax:
PREMISES ADDRESS A - 9610 Cameron St Burnaby, BC V3J 7N3		INSPECTION DATE September 8, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Nazir Premji		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Food was being portioned and gate was obstructing hand sink Corrective Action(s): Must keep gate and door open when portioning food. Put food away if no longer portioning out. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Found rodent bait spread out behind shelving units, bulk items found on site. Corrective Action(s): Remove all bait from premises and sanitize areas, use only traps for pest control. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings noted through out premises on, under and behind shelves. Corrective Action(s): Must wash and sanitize all shelves, counters and floors. Contact pest control company to assist. CORRECT: today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food and dust build up on shelves, and under shelving. Corrective Action(s): A thorough cleaning is required through out premises. CORRECT: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were all 4 C or colder - Freezer was - 18 C - Hand sink had liquid soap, paper towel, hot and cold water - Bleach is on site for sanitizing.