INSPECTION REPORT Health Protection KKIM-C42MBW

PREMISES NAME Hey Hi Hello Cafe		Tel: (604) 564-6455 Fax:
PREMISES ADDRESS 101A - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE June 8, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Chris Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Chlorine sanitizer on-site bleached test strip. Ensure to have sanitizer at 100-200ppm for sanitizing food contact surfaces. Use higher concentration (500ppm) for high- touch surfaces for front of house. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Cheesecake & cooked pearls in refrigeration & freezer units should be covered at all times to protect food from contamination. Corrective Action(s): Date to be corrected by: today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Build-up of debris observed underneath cooling & freezer unit. Corrective Action(s): Ensure to clean the area to prevent pests. Date to be corrected by: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Dishwasher rinsing cycle at 71.9C. - Coolers (3) at 4C or below. - Freezer unit at -16 C. - Handsinks fully equipped. Note: - addition of new menu observed: cheesecake. Ensure to submit a food safety plan for the cheesecake to undersigned. - ensure shelving units are 6 inch off the floor. - remove dishwasher racks not in use from kitchen area. COVID PROTOCOLS - Covid Safety plan available on-site. - Appropriate signages posted at the premises. - No more than 4 chairs per table noted at the time of inspection. - Sanitizer available for customers. - Occupancy limit is posted. - Customer log is maintained. - Floor markers present for physical distancing in waiting line. Note: Ensure at least 2m distance is maintained between backs of chairs of adjacent tables.