INSPECTION REPORT Health Protection CPAK-D3RTEF

PREMISES NAME Westwood 12-Hole Golf Course		Tel: (604) 941-4219 Fax: (604) 941-4783
PREMISES ADDRESS 1630 Parkway Blvd Coquitlam, BC V3E 2Y5		INSPECTION DATE March 27, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Brendan Ng		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed on floor by the back corner and the bottom storage shelf as shown at this time. Corrective Action(s): Ensure to have all droppings removed and affected areas sanitized on a daily basis. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Right corner of the door sweep installed for the back entrance door has a gap. Corrective Action(s): Install a new threshold for the back entrance door as discussed at this time. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezers operating at - 18'C. - Hot-holding units operating above 60'C. - 200ppm Quats available in labelled spray bottles throughout. - Bar glasswasher achieved minimum level of iodine (>12.5ppm) at final rinse. - Pop gun/holder in sanitary condition. - Professional pest control company contracted for a monthly visit. Traps in place. - Ice machine satisfactory. Scoop satisfactory. - Foods delivered from approved sources. General sanitation level satisfactory other than mentioned above. Please contact the health inspector for any questions or concerns.