INSPECTION REPORT Health Protection ECAO-CD7TD8

PREMISES NAME Golden On On Cafe Restaurant		Tel: (604) 437-4000 Fax:
PREMISES ADDRESS 5640 Kingsway Burnaby, BC V5H 2G5		INSPECTION DATE April 5, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Lee Chun Sum		NEXT INSPECTION DATE April 12, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A large bucket of bean sprouts on the floor next to the 2-door display cooler in kitchen. Temperature at 17 deg C (internal) been there for excess of >2hours A large busser-type bucket of cooked sweet & sour pork at room temperature. Temperature at 20 deg C (internal) also been there for excess of >2 hours These are repeat infractions from the June 9, 2020 routine inspection. Correction Order issued -Final Warning Corrective Action(s): You are only permitted to bring out SMALL portions of potentially hazardous food at room temperature to be used up within 2 hours. Otherwise store these foods in your fridges. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice machine cavity has mold/mildew where the ice is coming out. NOTE: this is a repeat infraction from the June 17, 2021 routine inspection -Correction Order issued -final warning Corrective Action(s): Clean and sanitize your ice machine regularly to prevent the buildup of mold and mildew Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A large bucket of bean sprouts stored on the floor in the kitchen next to 2-door display cooler Corrective Action(s): Place covers on your foods Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some minor buildup of grease and food debris underneath the cooking line woks Corrective Action(s): Clean and disinfect nightly Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -2-door display next to rice cooker 4 deg C -2-door display next to Walk-in cooler 2 deg C -Walk-in cooler 4 deg C -Hot held beef 63 deg C -Steamed rice 70 deg C Chemical Controls: -Low temperature dishwasher final rinse sanitizer >50ppm chlorine residual -Sanitizer buckets >100ppm chlorine Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer -yes General Sanitation pass -no signs of pests Professional pest control comes on a regular basis: Advance Pest Control comes in monthly -continue their servicing and follow their directions as provided on the work reports Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access