INSPECTION REPORT Health Protection SSZO-AY8S43

PREMISES NAME Charlie's Chocolate Factory (Burnaby)		Tel: (604) 437-8221 Fax:
PREMISES ADDRESS 3746 Canada Way Burnaby, BC V5G 1G4		INSPECTION DATE April 27, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Colin Sigvardsen		NEXT INSPECTION DATE May 11, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Noted staff packaging chocolate in an area with no handwashing station nearby Corrective Action(s): Staff should be handling food in an area where a handwashing station is closeby, or opreator should consider installing a handwashing station in that area Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Open bags of dry goods (ie, shredded coconut) noted on shelving Corrective Action(s): Ensure all foods, once opened, are stored in pest proof containers Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1. Noted cardboard used to line shelves in preparation area 2. Carpet noted in one of the storage areas Corrective Action(s): 1. Remove cardboard as all surfaces must be smooth, easily cleaned, and impervious to moisture 2. Will discuss with operator regarding removal of carpet in facility Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler: 9.7oC (non perishables only) 3-door cooler in packaging area: 3.8oC 2-door coolers in chocolate making area: 2.6oC and 3.8oC 2-door sliding cooler in room: 7.6oC (no items in cooler) 2-door cooler in room: 4oC Freezer: -16oC Hot and cold running water available Liquid handsoap and paper towel present at handsinks General sanitation is satisfactory Pest control company comes in regularly Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Quats sanitizer in spray bottles noted at 200ppm Note: 1. Thermometers should be available in coolers for accurate monitoring 2. Will discuss with operator at follow-up inspection regarding cleaning procedures and potential future upgrade of facility