INSPECTION REPORT Health Protection ADIG-CTQNRS

PREMISES NAME Krause Farms Kitchen		Tel: (604) 856-5757 Fax: (604) 856-5794
PREMISES ADDRESS 6179 248th St Langley, BC V4W 1C3		INSPECTION DATE July 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pauline		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Ice cream/cream bags on pallets are thawed overnight in Produce area at room temperature. Surface temperature between 7-10C. Corrective Action(s): Discard any bags that have been over 4C for more than 2hrs. Monitor thawing at all times. Thaw in coolers ahead of time. Operator moved the pallets and followed food safety plan in place for corrective actions. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection during Production Hours. Kitchen supplies cakes, bakery items, soups, confectionaries, frozen goods and fresh items for sale and distribution to other kiosks and retail in the rest of the facility. Hand wash station at the front of the kitchen fully supplied with liquid soap and paper towels in dispensers. Bleach sanitizer 100ppm Chlorine. Dishwasher >71C (71.3C) max rinse temperature. Prep tables are in good repair and clean condition. Bakery ingredients are covered and protected from contamination. Designated scoops are available for ingredients. Some scoops stored inside bins but handles are not inside the food. Containers for use are protected from contamination. Staff appear to have clean aprons during production; staff wear hair nets and handle food items with utensils. Bottles for sauces and sirups are stored in crates in the back dry storage area. -Most bottles stored upside down and appear to be sanitized or sealed; some bottles are stored right side up and appear to have been handled. -Reminder that bottles that are unsealed and not stored in original packaging will require a cleaning/sanitation step before they are used for filling. Most of the dry storage area is kept organized; inventory is grouped together based on type. Some reorganizing may be needed; sweeping out behind racks is needed (many dropped caps). No signs of crawling or flying pests at the time of inspection. Keep up the maintenance and cleaning behind hard to reach areas and equipment.