Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-BAAR2T
PREMISES NAME
Dairy Queen #27432		Tel: (604) 503-1264
Fax:
PREMISES ADDRESS
116 - 6345 120th St
Delta, BC V4E 2A6		INSPECTION DATE
March 15, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Amarjit Janda		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
Observation: Ambient air temperature of under the counter freezer next to soft serve ice cream machine -8 degrees C. Drawer freezer in main food preparation area at -9 to -13 degrees C.
Corrective Action(s): Monitor both freezers and ensure -18 degrees C or less. Service if required. Correct by March 22, 2019.
Violation Score: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: At the time of inspection cold water supply to hand sink at cake decorating station turned off due to leak at tap.
Corrective Action(s): Operator aware of issue and has called a plumber to service the leaking tap. In the interim, staff to wash hands at the main food preparation hand sink. Correct by March 22, 2019.
Violation Score: 3

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: At the time of inspection all 3 staff on duty not FOODSAFE level 1 or equivalent certified.
Corrective Action(s): Ensure in the absence of the operator at least one staff on duty has FOODSAFE level 1 or equivalent. Correct by March 31, 2019.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

Front area hand sinks provided with liquid soap and paper towels.
200ppm quats available for use in containers. Wiping cloths stored in solution when not in use.
Both 3 compartment sinks dispensing quats at 200ppm. Test strips available for use.
Soft serve ice cream machines cleaned and sanitized with Kay 5 sanitizer solution. Note: premise is currently out of Kay 5 sanitizer packets. To order some immediately.
Preparation cooler for smoothies at or below 4 degrees C.
Toppings cooler at or below 4 degrees C.
Preparation cooler inserts and lower section at or below 4 degrees C.
Meat well for freezer at -14 degrees C. Monitor and ensure -18 degrees C or less.
Hot holding at or above 60 degrees C.
Walk in cooler at 3 degrees C. Attached freezer at -19 degrees C.
Walk in freezer at -23 degrees C.
4 door freezer at -20 degrees C.
Retail area freezer at -23 degrees C.
Temperature monitoring records maintained and available for review.
Permit posted in front area.