INSPECTION REPORT Health Protection ECAO-AYBNWW

PREMISES NAME Pho Boi		Tel: Fax:
PREMISES ADDRESS 5505 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE April 30, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Tho Nguyen		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noodles in water stored at room temperature Corrective Action(s): Store in the fridge Any perishables at room temperature must be time stamped with a maximum of 2 hours then discard Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back 2-compartment sink is missing pumped soap. Waitress handsink obstructed with bottles, gloves and a bowl -handwash sinks are ONLY for handwashing and must be clear for use Corrective Action(s): You have had handwash deficiencies in your last two routine inspections -Correction Order issued. Further handwash deficiencies will require ticketing ($230 per infraction) and/or further enforcement Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: A few light bulbs missing shatter shields: Walk-in freezer (noted also in a previous report) and a few bulbs in the kitchen. -Open can of Hoison Sauce and can has been re-shapen to form a spout Corrective Action(s): -Place light covers -Discard sauce -empty out food contents once the cans are opened Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen chicken defrosting at room temperature Corrective Action(s): Defrost overnight in your fridge or under running cool water or as part of the cooking process Violation Score: 1 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Newspapers used to soak up oil for egg rolls Corrective Action(s): Egg rolls discarded -use only food-grade materials for direct contact with foods -use paper towels instead Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Walk-in cooler 2 deg C -Left Preparation cooler 3 deg C -Right preparation cooler 3 deg C -Undercounter cooler 4 deg C -Display cooler 4 deg C -Steamed rice71 deg C Chemical Controls: -Low temperature washer chlorine residual >50ppm as per test strips -Sanitizer buckets chlorine residual >100ppm Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer NOTE: some dates are missing -you must be checking daily! General Sanitation -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests