INSPECTION REPORT Health Protection RLAM-C36T9Z

PREMISES NAME Tim Hortons #7386		Tel: (604) 589-8354 Fax:
PREMISES ADDRESS 101 - 12941 115th Ave Surrey, BC V3R 0C2		INSPECTION DATE May 19, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Gurtek Shoker		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing stations contain hot and cold running water, liquid soap, and paper towels -Coolers measured 4C or less -Freezers measured -18C -Hot holding units measured above 60C -Ensure temperature logs are readily available for review and to take corrective action. -General sanitation is adequate -Pest control reports available. No signs of pest. Continue to follow pest control provider recommendations for pest prevention. -Food safe certificates available and not expired -3 compartment sink available and equipped -Quat dispenser 200 ppm quats. Quat buckets measured 200ppm -High temperature dish washer achieves 71C at plate level -Ice machine is kept clean and scoop is stored outside machine in sanitary manner -Covid-19 plan is in place