INSPECTION REPORT Health Protection YTAN-BLHQ74

PREMISES NAME Great Gyros & Foods Inc		Tel: (604) 594-4970 Fax:
PREMISES ADDRESS 8 - 13140 88th Ave Surrey, BC V3W 3K3		INSPECTION DATE February 5, 2020	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) George Gourgounis		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer was tested to have over 200 ppm chlorine residual and bleached out the test strip. Corrective Action(s): Ensure to mix only 1 tsp of bleach per litre of water. Diluted spray bottles at time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Food safety plan and sanitation received, however revisions/additions are required. Please visit www.foodsafe.ca for more information. *Email revised food safety and sanitation plans to Ying.Tan3@fraserhealth.ca - Two walk-in freezers measured at less than -18C. - Walk-in cooler measured at 2C. - Facility manufactures raw lamb, beef, and chicken donair cones, pre-cooked and frozen loaves (that are later sliced), spanakopita, tzaziki sauce, and hummus. - Facility was not in production at time of inspection. - All production equipment was observed to be maintained in sanitary conditions - General sanitation is excellent - Pest control is in place; no signs of pest activity noted at time of inspection. - Hand washing station and washroom properly supplied with hot and cold running water, liquid soap, and paper towels - Two-compartment sink for dishwashing maintained in sanitary conditions. - Food prep sink in maintained in sanitary conditions. - Dry storage areas satisfactory. All dry ingredient bins maintained in sanitary conditions.